This Chiu Chow chilli oil from Lee Kum Kee brings serious heat to the table with soybean and sesame oils and dried chillies. It delivers a classic hot and aromatic flavour perfect for stir-fries, noodles, dim sum, and even salad dressings. Stir well before each use.
Chilli rating - 5. One spoonful at a time - very hot. No preservatives or colouring added. Suitable for vegetarians and vegans.
This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Careful - this oil is addictive and hot!
Size: 170g
Ingredients: Soybean Oil, Dehydrated Garlic 6%, Dried Chilli Peppers 5%, Salted Chilli Peppers 5%, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Sugar, Capsicum, Oleoresin, Flavour Enhancers (E631, E627)
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 2782kJ |
| Energy | 676kcal |
| Fat | 70g |
| - of which saturates | 12g |
| Carbohydrate | 5.0g |
| - of which sugars | 2.1g |
| Protein | 3.3g |
| Salt | 6.9g |
Storage: Store in cool and dry place and use within 2 weeks and before the expiry date...Best Before: See Cap for Date.
Usage: Stir well before use
Country of Origin: China
