Lee Kum Kee Chinese Marinade is a convenient cooking sauce that combines soy sauce, garlic and spice extract to give savoury depth to your dishes. Simply use it to coat meat, poultry, seafood or vegetables before cooking for an authentic Chinese-inspired meal.
Lee Kum Kee offers a variety of Chinese marinades, each tailored to enhance the flavors of different dishes. These marinades typically combine a blend of savory ingredients such as soy sauce, garlic, ginger, and various spices, providing a convenient way to add authentic Chinese flavors to your cooking. Whether you're marinating meat, poultry, seafood, or vegetables, Lee Kum Kee Chinese Marinades are designed to impart rich, complex flavors and tenderize ingredients for delicious results. They are versatile and easy to use, making them a popular choice for home cooks and professional chefs alike looking to create flavorful Chinese-inspired dishes with minimal effort.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybean, Wheat, Colour (Plain Caramel), Glucose-Fructose Syrup), Salt, Spice Extract (2%), Colour (Plain Caramel), Dehydrated Garlic.
Nutritional Information (per 100g)
| Energy | 101.0kcal |
| Fat | 0.5g |
| - of which saturates | 0.1g |
| Carbohydrate | 24.0g |
| - of which sugars | 22.0g |
| Protein | 1.3g |
| Salt | 17.5g |
