This ingredient paste is a well balanced blend of chilli and garlic, providing a savoury hot sauce for all stir fries. Use with all meats and seafood and enjoy the great aroma it imparts to the ingredients while you cook through in your kitchen!
Product information
Country of Origin
Storage
Preparation and Usage
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.Instructions
Fiery Chilli Garlic Prawns
(Serves 2)
Stir-fry 250g peeled king prawns with 1 tbsp of oil for 2 mins or until cooked, turn down heat and add 1 tbsp of Chilli Garlic Sauce, mix well and heat through before serving.
No MSG or preservatives addedRecipes
Stir-fry 250g peeled king prawns with 1 Tbsp of oil for 2 mins or until cooked, turn down heat and add 1 Tbsp of Chilli Garlic Sauce, mix well and heat through before servingPackage Type
Recycling Information
Other Information
No flavour enhancer added, No preservatives added, No added colouring
Full Product Name:
Chilli Garlic Sauce
Storage:
Refrigerate after opening, use within 2 weeks and before the expiry date.
Best Before: See Cap for Date
Usage:
19 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Manufacturer
Lee Kum Kee (Europe) Limited,
88 Beaufort Court,
Admirals Way,
London,
EX14 9XL,
U.K.Return To Address
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values
Per 100 g
Per portion (10 g)
Energy
447 kJ (106 kcal)
45 kJ (11 kcal)
Fat
1.0 g
0.1 g
of which saturates
0.2 g
<0.1 g
Carbohydrate
20 g
2.0 g
of which sugars
14 g
1.4 g
Protein
2.1 g
0.2 g
Salt
11.8 g
1.2 g
Contains 19 portions
Typical Values
Per 100 g
Per portion (10 g)
Energy
447 kJ (106 kcal)
45 kJ (11 kcal)
Fat
1.0 g
0.1 g
of which saturates
0.2 g
<0.1 g
Carbohydrate
20 g
2.0 g
of which sugars
14 g
1.4 g
Protein
2.1 g
0.2 g
Salt
11.8 g
1.2 g
Contains 19 portions
Ingredients
Dietary Information
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