Lee Kum Kee Chilli Bean Sauce Food Cupboard M&S Default Title
Lee Kum Kee Chilli Bean Sauce Food Cupboard M&S Default Title

Lee Kum Kee Chilli Bean Sauce - Vegan, Spicy Stir-Fry Paste

Spice up your stir-fries with Lee Kum Kee Chilli Bean Sauce, a flavourful and versatile ingredient paste perfect for adding an authentic Sichuan kick to your dishes. This intensely flavourful sauce is a must-have for any adventurous cook, adding depth and complexity to your culinary creations.

  • Authentic Sichuan flavour: Made with a pungent blend of salted chilli peppers, soybean, and broad bean pastes.
  • Versatile ingredient: Ideal for Kung Pao Chicken and other stir-fries.
  • Vegetarian & Vegan friendly: Suitable for various dietary needs.
  • Concentrated flavour: Use sparingly for a powerful punch.
  • High-quality ingredients: Made without added colours or preservatives.
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£4.32
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£4.32
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Description
Description
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Chilli Bean Sauce, also known as "Toban Djan", is a Sichuan-style ingredient paste with a pungent blend of salted chilli peppers, soybean and broad beans pastes. An essential ingredient in the classic Kung Pao Chicken dish and a great addition to any stir-fry.
Chilli rating - 2, Concentrated - one spoonful at a time, No added colouring, No preservative added, Suitable for vegetarians and vegans

Country of Origin
China


Recipes
Create: Kung Pao Chicken (Serves 2)Stir-fry 250g diced chicken for 5 mins, add 1 diced green pepper, 2 sliced celery sticks, 2 Tbsp each of Chilli Bean Sauce and Lee Kum Kee Hoisin Sauce. Stir fry for a further 5 mins or until done. Stir in 25g finely chopped roasted cashew nuts before serving.

Package Type
Jar

Other Information
Additives Information:No added colouring, No preservative addedFull Product Name:Chilli Bean SauceStorage:Refrigerate after opening, use within 2 weeks and before the expiry date.Best Before: See Cap for DateUsage:11 ServingsOrigin:Product of ChinaDistributor:Lee Kum Kee (Europe) Ltd,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.

Nutrition Details
Typical Values Per 100 g Per portion (18 g)
Energy 391 kJ (93 kcal) 70 kJ (17 kcal)
Fat 2.4 g 0.4 g
of which saturates 0.4 g 0.1 g
Carbohydrate 12 g 2.2 g
of which sugars 8.1 g 1.5 g
Protein 3.4 g 0.6 g
Salt 10.8 g 1.9 g
Contains 11 portions

Ingredients
Salted Chilli Peppers 48%, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Fermented Broad Bean Paste 9% (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Dehydrated Garlic 1%, Chilli Pepper Powder, Soybean Oil, Acid E270, Flavour Enhancers (E631, E627)

Allergen Information
Contains Soya, Contains Wheat

Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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Shipping Details
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