This Lee Kum Kee Black Pepper Sauce delivers a bold, aromatic pepper kick to everyday meals. Made with 4% black pepper powder and soy sauce, it offers a savoury, slightly spicy depth that suits meat, seafood, and vegetables. Use it as a quick stir-fry sauce, a marinade before grilling, or a finishing condiment for roasted dishes.
Lee Kum Kee Black Pepper Sauce is a flavourful condiment that adds a bold and peppery taste to a variety of dishes. Made with premium black peppercorns and other quality ingredients, this sauce offers a rich and aromatic flavour profile that complements meats, seafood, and vegetables. Its versatility makes it ideal for stir-fries, marinades, and grilling, providing a savoury and slightly spicy kick to your favourite recipes.
Ingredients
Water, Sugar, Soy Sauce (Water, Salt, Soybeans, Wheat, Colour (Plain Caramel), Glucose - Fructose Syrup), Salt, Tomato Paste, Yeast Extract (Yast Extract, Water, Salt), Black Pepper Powder (4%), Colour (Plain Caramel, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Acid (Citric Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate).
Nutritional Information (per 100g)
| Energy | 128.0kcal |
|---|---|
| Fat | 2.2g |
| - of which saturates | 0.4g |
| Carbohydrate | 22.0g |
| - of which sugars | 16.0g |
| Protein | 4.1g |
| Salt | 7.8g |
