Elevate your stir-fries with Lee Kum Kee Black Bean Garlic Stir-Fry Sauce, a flavourful shortcut to authentic Asian cuisine. This ready-made sauce simplifies cooking, saving you time without compromising on taste. Perfect for creating delicious and authentic dishes.
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Product information
Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.Hong Kong style, Best for: chicken, pork, seafood or vegetables
Country of Origin
China
Preparation and Usage
Black Bean Chicken
Ingredients
350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).
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Procedure
1 Saut chicken in oil until golden yellow.
Drain and set aside.
2 Saut shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil.
Add chicken and stir-fry until chicken is done.
Stir in spring onions and serve.
Also good for: pork, beef and bean curd
Recipes
Black Bean Chicken
Ingredients
350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).
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Procedure
1 Saut chicken in oil until golden yellow. Drain and set aside.
2 Saut shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve.
Also good for: pork, beef and bean curd
Package Type
Pouch
Other Information
Full Product Name:
Sauce for Black Bean Chicken
Storage:
Store in a cool, dry place. Once opened, consume immediately.
Best Before: See Sealed Side for Date.
Usage:
2 Servings
Origin:
Product of China
Distributor:
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
Brand
Lee Kum Kee
Manufacturer
Bundaberg Brewed Drinks Pty Ltd.,
147 Bargara Rd,
Bundaberg,
Qld,
Australia 4670.
Return To Address
Lee Kum Kee (Europe) Ltd,
3 Harbour Exchange Square,
London,
E14 9GE,
United Kingdom.
www.uk.LKK.com
Typical Values
Per 100 g
Energy
717 kJ (171 kcal)
Fat
4.7 g
of which saturates
0.7 g
Carbohydrate
23 g
of which sugars
23 g
Protein
7.3 g
Salt
11.3 g
Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch
Allergen Information
Contains Fish, Contains Soya, Contains Wheat
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