Lee Kum Kee Black Bean Garlic Stir-Fry Sauce WORLD FOODS M&S Default Title
Lee Kum Kee Black Bean Garlic Stir-Fry Sauce WORLD FOODS M&S Default Title

Lee Kum Kee Black Bean Garlic Stir-Fry Sauce - 50g Pouch

Elevate your stir-fries with Lee Kum Kee Black Bean Garlic Stir-Fry Sauce, a flavourful and convenient cooking sauce perfect for creating authentic Asian dishes in minutes. This ready-made sauce saves you time without compromising on taste, ideal for busy weeknights.

  • Authentic Asian Flavors: Made with fermented black beans and garlic for a rich, savory taste.
  • Versatile Use: Perfect for chicken, pork, seafood, or vegetables.
  • Time-Saving Convenience: A ready-made sauce that simplifies cooking.
  • High-Quality Ingredients: Made with selected ingredients for superior taste and quality.
  • Easy to Use: Simply stir-fry with your favorite protein and vegetables for a delicious meal.
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£1.94
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£1.94
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Description
Description
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Ready made in a wide range of flavour, Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected fermented black beans and garlic, this sauce is perfect for cooking stir-fry dishes like Black Bean Chicken.
Hong Kong style, Best for: chicken, pork, seafood or vegetables

Country of Origin
China


Preparation and Usage
Black Bean ChickenIngredients350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).<>Procedure1 Saute chicken in oil until golden yellow.Drain and set aside.2 Saute shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil.Add chicken and stir-fry until chicken is done.Stir in spring onions and serve.Also good for: pork, beef and bean curd

Recipes
Black Bean ChickenIngredients350g / 12oz chicken meat (cut into pieces), 6 shallots (skinned & crushed), 2 spring onions (sectioned), 2 slices ginger, 1 pack Lee Kum Kee Sauce for Black Bean Chicken (50g / 1.8oz).<>Procedure1 Saute chicken in oil until golden yellow. Drain and set aside.2 Saute shallots, ginger and Lee Kum Kee Sauce for Black Bean Chicken in 2-3 tbsp oil. Add chicken and stir-fry until chicken is done. Stir in spring onions and serve.Also good for: pork, beef and bean curd

Package Type
Pouch

Other Information
Full Product Name:Sauce for Black Bean ChickenStorage:Store in a cool, dry place. Once opened, consume immediately.Best Before: See Sealed Side for Date.Usage:2 ServingsOrigin:Product of ChinaDistributor:Lee Kum Kee (Europe) Ltd,3 Harbour Exchange Square,London,E14 9GE,United Kingdom.

Nutrition Details
Typical Values Per 100 g
Energy 717 kJ (171 kcal)
Fat 4.7 g
of which saturates 0.7 g
Carbohydrate 23 g
of which sugars 23 g
Protein 7.3 g
Salt 11.3 g

Ingredients
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Beans 18% (Black Beans (Soybeans), Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chilli Peppers, Ginger, Soybean Oil, Anchovy Fish Extract, Rice Wine (Water, Rice, Wheat), Modified Corn Starch

Allergen Information
Contains Fish, Contains Soya, Contains Wheat
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