Use this Leckford Estate strong white flour for crusty loaves, soft buns, and focaccia, whether by hand or in a bread machine. It is blended with Canadian Red Spring White Flour to give reliable rise and structure. The wheat is grown regeneratively on a Hampshire farm, part of the Waitrose Farming for Nature programme.
Proudly produced from wheat grown regeneratively on our own farm in Hampshire. The Leckford Estate has been part of the Partnership since 1929. Leckford Bread flour is combined with Canadian Red Spring White Flour to create the ideal mix for making delicious breads, buns, and focaccia, whether you're using traditional methods or a bread machine. Leckford products are farmed in harmony with nature, using regenerative agricuture, helping to restore the health of our soils.
Size: 1.5kg
Ingredients: Leckford estate flour (75%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin)), Canadian flour (25%) (wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin)), wheat gluten
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition:
| Energy | 1458kJ / 344kcal |
| Fat | 1.8g |
| - of which saturates | 0.3g |
| Carbohydrate | 66.8g |
| - of which sugars | <0.5g |
| Fibre | 3.7g |
| Protein | 13.3g |
| Salt | 0.0g |
Reference Intake: Energy 0%; Fat 0%; Saturates 0%; Sugars 0%; Salt 0%
Storage: Store in a cool dry place. For best before date see top of bag.
Manufacturer's Address: Produced for: Waitrose Limited, Bracknell, Berkshire, RG12 8YA, UK.
Recycling: bag (Paper & card), recyclable
