For bakers seeking reliable results, Leckford Estate self-raising white flour delivers lightness and lift in every bake. Made with regeneratively farmed wheat from the family estate in Hampshire, this 1.5kg bag helps create fluffy sponges, scones, muffins and puddings. It is part of the Waitrose Farming for Nature programme.
Proudly produced from wheat grown regeneratively on our own farm in Hampshire. The Leckford Estate has been part of the Partnership since 1929. Leckford Self Raising Flour is perfect for baking including light fluffy sponges, scones, muffins and puddings. Leckford products are farmed in harmony with nature, using regenerative agriculture, helping to restore the health of our soils.
Size: 1.5kg
INGREDIENTS: Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin) raising agents (monocalcium phosphate, sodium hydrogen carbonate)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold.
Warnings: Flour is a raw ingredient and must be cooked or baked before eating.
Nutrition:
| Energy | 1432kJ / 338kcal |
| Fat | 1.6g |
| - of which saturates | 0.4g |
| Carbohydrate | 67.6g |
| - of which sugars | <0.5g |
| Fibre | 4.6g |
| Protein | 11.0g |
| Salt | 1.08g |
Reference intake:
| Energy | 0% |
| Fat | 0% |
| Saturates | 0% |
| Sugars | 0% |
| Salt | 0% |
Storage: Store in a cool dry place. For best before see top of bag.
Usage: Perfect for light, fluffy sponges, scones, muffins and puddings.
Manufacturer's Address: Waitrose Limited,
Bracknell,
Berkshire,
RG12 8YA,
UK.
Produced for: Waitrose Limited
Recycling: bag (Paper & card), recyclable
