





LEAP Yellowfin Tuna Steaks present a naturally rich red flesh with a firm, meaty texture derived from the species known for its bright yellow fin. This delicate, lean fish offers a succulent flavour profile that pairs well with diverse ingredients. Being naturally low in fat while providing high levels of protein and omega-3 makes it a valuable choice for regular meals.
Enjoy these quality steaks for straightforward, nutritious cooking.
Read MoreTaking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients.
These stunning tuna steaks are perfect for everyday cooking. Simply pan-fry and serve with seasonal vegetables. Or try marinating with lemon and soy, then grill, slice and serve in a wrap with peppery rocket.
Wild-caught in the depths of the Pacific and Indian Oceans, our yellowfin tuna is free, not farmed. Like all our tuna, it’s caught using hooks and lines, which attract mature fish that have more time to reproduce and grow lean and nutritious from a life swimming free.
Discover more at leapwildfish.co.uk.
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183
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Product attributes
Suitable for freezing
Taking its name from the bright yellow colour of its fin and tail, our yellowfin tuna has a naturally rich red flesh and a firm, meaty texture. Its delicate, lean and succulent flavour pairs well with all manner of ingredients. Low in fat and high in protein and omega-3, each bite is packed with nutrients.
These stunning tuna steaks are perfect for everyday cooking. Simply pan-fry and serve with seasonal vegetables. Or try marinating with lemon and soy, then grill, slice and serve in a wrap with peppery rocket.
Wild-caught in the depths of the Pacific and Indian Oceans, our yellowfin tuna is free, not farmed. Like all our tuna, it’s caught using hooks and lines, which attract mature fish that have more time to reproduce and grow lean and nutritious from a life swimming free.
Discover more at leapwildfish.co.uk.
Typical Values
(as consumed per 100g)
Energy kJ
527
Energy kcal
124
Fat
1.2g
of which saturates
0.3g
Carbohydrate
0.1g
of which sugars
0.1g
Protein
28.5g
Fibre
0.5g
Salt
0.10g
Omega-3*
190mg
*Of which EPA 22mg andf DHA 168mg
Keep Refrigerated; Suitable for Home Freezing
Shallow Fry - From Chilled. Warm a frying pan over a medium heat and add 1 tbsp of oil. Remove the fish from the pack and cook it for 4-8 minutes in the pan, turning halfway through. Do not reheat once cooked, and remember these times are just a guide, as the size and thickness of the fish may vary.
Sleeve
Film - Plastic - Not Currently Recycled; Sleeve - Card - Widely Recycled; Tray - Plastic - Check Local Recycling
Full Product Name:
Yellowfin Tuna
Storage:
Keep refrigerated below 5°C. Once opened, eat within one day. Freeze on day of purchase and use within one month. Defrost fully in a fridge overnight.
Don't refreeze once defrosted.
Safety Warning:
Although every care has been taken to remove bones, some may remain.
Usage:
2 Servings
Origin:
Our yellowfin tuna is caught in the Eastern Central Pacific, Western Central Pacific, South West Pacific, South East Pacific, Eastern Indian, Western Indian, North East Atlantic, North West Atlantic, Eastern Central Atlantic and South East Atlantic Oceans, Caught using hooks and lines, Packed in the UK
Defrosted Yellowfin Tuna (Thunnus albacares) (
Fish
)
Contains Fish
Low Fat
LEAP
Leap,
48 Cox Lane,
Chessington,
KT9 1TW.
United Kingdom
Get in touch
0845 303 7272
www.leapwildfish.co.uk
Leap,
48 Cox Lane,
Chessington,
KT9 1TW.