

Le Pain Des Fleurs crispbreads are crafted from a simple recipe focusing on 100% buckwheat flour, whole cane sugar, and sea salt. They deliver a distinctively light and wonderfully crispy texture suitable for various dietary needs. This product is organically produced in France and respects several specific dietary standards.
Select these versatile and clean-ingredient gluten free crackers for your cupboard.
Read MoreSimple and tasty recipebuckwheat + a sprinkle of whole cane sugar + a pinch of sea saltLight and crispy texture
Product informationOrganicSuitable for vegetarians
Product life guaranteed for 1 month.
| Energy | 1631 kJ/385 kcal |
| Fat | 2.8 g |
| of which saturates | 0.6 g |
| Carbohydrate | 74.8 g |
| of which sugars | 2.6 g |
| Fibre | 4.4 g |
| Protein | 13.0 g |
| Salt | 0.68 g |
| Magnesium | 186 mg (49% DRI(1)) |
| Iron | 3.8 mg (27% DRI(1)) |
| (1) DRI = Daily Reference Intakes |