Le Creuset Stoneware Garlic Pot, Meringue

This stoneware garlic pot provides an ideal environment for storing garlic heads and cloves and keeps the kitchen free of garlic skin peelings. The pot has a garlic moulding on the front and holds up to three to four garlic bulbs at a time. Small vents around the base keep air inside the jar dry. The secure-fitting lid prevents light from entering and odours from escaping.

The pot and lid are made from specialist clays and fired at the highest temperatures to add strength and durability. The brand's enamelling expertise ensures the surface is easy to clean and scratch-resistant.

• Easy to clean and dishwasher safe
• Freezer, microwave and oven safe
• Resists chipping, cracking, staining, scratching and colour fading
• Surface does not absorb odours and flavours

• Read the appropriate instructions that will come with your item. Remove all packaging and labels
• Wash your Stoneware in hot, soapy water, then rinse and dry thoroughly
• Freezer compatible to -23°C
• Not suitable for any hob type
• Handwash recommended. If soaking is required, fill up with warm soapy water. Do not submerge into water for soaking