Use this Le Creuset shallow casserole for slow cooking on any hob including induction, then transfer to the oven up to 260°C. The wide base ensures maximum contact with heat for even cooking. This enamelled cast iron dish is handcrafted in France, offering durability and stain resistance.
World-famous for its enamelled cast iron cookware, Le Creuset has enhanced its signature casserole dish with a number of new features, including larger handles for easy grip, an ergonomic stainless steel knob that withstands any oven temperature and an advanced interior enamel that is even more durable, stain-resistant and easy to clean. An essential kitchen companion, it features a wide base for maximum contact between the food and the heat source.
The Le Creuset casserole dishes are individually cast in sand moulds and handcrafted at the original French foundry.
Composition: OUTER: 100% Cast Iron
