The Le Creuset oval casserole is crafted from enamelled cast iron for superior heat retention and even cooking. Its larger handles and ergonomic stainless steel knob offer easy handling, while the advanced interior enamel resists staining and is simple to clean. Ideal for slow-cooking stews, pot roasting, or baking cakes.
World-famous for its enamelled cast iron cookware, Le Creuset has enhanced its signature casserole dish with a number of new features including larger handles for easy grip, an ergonomic stainless steel knob that withstands any oven temperature and an advanced interior enamel that is even more durable, stain resistant and easy to clean. Expertly handcrafted to exacting standards, it is ideal for simmering stews, pot roasting and perfectly baked cakes.
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