Le Creuset Cast Iron Modern Heritage Shallow Casserole, 28cm, Volcanic

The Le Creuset enamelled Cast Iron Shallow Casserole is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavourful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavour. The versatile shape of the Shallow Casserole also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

• Versatile use in the oven, on the hob, and under the grill
• Lightest cast iron on the market
• Exceptional heat retention saves energy
• Tight-fitting lid helps retain moisture
• Easy-grip scalloped side handles and looped handle on the lid
• Resists chipping, cracking and colour fading
• Handcrafted, unique piece
• Limited lifetime guarantee included

Perfect for one-pot recipes for busy lives, as well as casseroles cooked over time, this all-rounder makes fragrant rice and pilaf dishes, stuffed vegetables, soups, golden-roasted potatoes and even bakes bread. The tight-fitting lid keeps the oven clean and is perfect when proving dough to create family-sized loaves of focaccia and other favourites. The easy-release interior suits baking tarts, crumbles and pies. Use on the hob, including induction, in the oven, on an Aga, and under the grill.

Made from robust cast iron, this casserole's weight is its strength. A solid performer, it distributes heat evenly and retains heat to save energy; it best operates on a low to medium setting. Transfer from oven to table, and it will keep dishes warm for longer. You need only a little oil for cooking, thanks to the sand enamel interior that prevents sticking and burning. The lid retains moisture, and adding a touch of water makes it ideal for steaming too.

Made from the lightest cast iron on the market, the casserole is easy to carry and features ergonomic easy-grip scalloped side handles, a looped stainless steel handle on the lid and an enhanced tight-fitting lid. Almost like non-stick, the toughened enamel interior is easy to wipe clean. It's also hygienic, won't absorb odours and flavours, and resists dulling and staining.

Designed for longevity. Handcrafted by skilled artisans at the original Le Creuset foundry in France since 1925, each piece is made from its own sand mould, making it entirely unique. It resists chipping and cracking and retains its colour over time. Comes with a limited lifetime guarantee.

• Read the appropriate instructions that will come with your item. Remove all packaging and labels
• Wash the pan in hot, soapy water, then rinse and dry thoroughly
• Cooking on a medium or low heat gets the best results, even for frying and searing
• Let the product heat up gradually for great-tasting food that's cooked evenly. If you need to use a higher heat, lower the setting once the desired heat has been reached
• Le Creuset Silicone tools or wooden/heat-resistant plastic tools are recommended
• For best results, use an appropriately sized ring for even cooking and to reduce the risk of damage to the product
• Sand enamel surface is not ideal for dry cooking. Recommended oils to use are vegetable, rapeseed and sunflower oil
• Never drag your product across a glass surface. Always lift to move to prevent damage
• Oven and grill safe up to 260°C. Allow a minimum distance of 6.5cm when grilling
• Always use oven gloves when handling hot products
• Allow product to cool before cleaning. If washed too quickly, thermal shock may occur, resulting in cracking or loss of enamel
• Casserole base is dishwasher safe. Hand wash recommended. Lids with stainless steel and phenolic knobs are dishwasher-safe. Lids with gold finish, iridescent, copper finish and black nickel knobs should be hand-washed to maintain their finish
• Freezer compatible