£217.00
Le Creuset’s 24Cm Cast Iron Balti Dish brings authentic world cuisine directly into your home kitchen space today. This traditional dish is perfectly designed for quick, flavourful curry preparation, mirroring authentic methods from Northern Pakistan. Its durable construction ensures excellent heat retention for consistently even results.
- Cast iron construction ensures superior heat retention and even cooking.
- Ideal for creating authentic Balti dishes and world curries at home.
- Designed for quick cooking methods, similar to stir-frying.
- Features the classic 24cm size suitable for main courses.
- Le Creuset quality guarantees long-lasting performance in your kitchen.
Enjoy the authentic taste of handmade curries cooked perfectly in this essential cookware piece.
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- £217.00
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Product code: 84841712
Le Creuset’s Balti Dish gives you the opportunity to travel the world in your kitchen by creating authentic and flavourful curries at home. Balti is a cooking method that traces its roots to northern Pakistan and is named after the cast iron dish in which it is traditionally made. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. They are meant to be cooked quickly in the manner of a stir-fry, and any meat is usually used off the bone for time-saving purposes.
The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. Owing to its durable cast iron construction, the dish cooks food evenly and retains heat longer.
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Product review details, this product has received, on average, 5.00 out of 5 star rating.
The average rating is 5 out of 5
5/5 Le Creuset’s Balti Dish gives you the opportunity to travel the world in your kitchen by creating authentic and flavourful curries at home. Balti is a cooking method that traces its roots to northern Pakistan and is named after the cast iron dish in which it is traditionally made. Similar to Indian curries, Balti dishes typically include marinated meats, vegetables and spices. They are meant to be cooked quickly in the manner of a stir-fry, and any meat is usually used off the bone for time-saving purposes.
The food is cooked and served in the wok-like bowl, then shared among the table with naan, a flat bread similar to pita. Owing to its durable cast iron construction, the dish cooks food evenly and retains heat longer.
