Indulge in the vibrant, authentic taste of Le Conserve della Nonna Vegan Green Pesto, a superior vegan basil pesto crafted in Italy using only the finest, seasonal ingredients. This delicious pesto is perfect for adding a burst of flavour to your favourite dishes, and its free-from formulation makes it suitable for a wide range of dietary needs.
Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto. The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment. Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived.
Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans. Le Conserve della Nonna Green Pesto Sauce is a superior vegan basil pesto that remains faithful to its traditional recipe. There are no substitutions with inferior ingredients and there are no compromising ingredients you would not expect to see in a traditional basil pesto. The sauce has the intense basil flavour you would expect with a creaminess derived from the generous level of pine kernels and fresh basil leaves. The pesto is made in the capital of gastronomy, the Emilia Romagna region of Italy, and only perfectly ripe, seasonal, high quality ingredients are selected using methods which respect the environment. Traditional pine kernels used are seeds not nuts and the lactic acid is vegetable derived. Suitable for the microwaveSuitable for vegetarians Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid. Preparation & Usage The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto! Instructions No cooking required. Use one tablespoon per serving. Can be used hot or cold. Usage: 4 Servings Glass Jar Recyclable Packaging Le Conserve Della Nonna, Free From Italy Basil 39%, Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin. Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.Product information
Country of Origin
Italy
Storage
Preparation and Usage
Package Type
Recycling Information
Brand
Manufacturer
Gruppo Fini S.p.A. A Socio Unico,
Via Confine, 1583,
41017 Ravarino (MO),
Italia.
Return To Address
Pasta
Italia Ltd Unit
85373 PO
Box 6945 London W1A
6US
Typical Values
/100g
Energy
1110kJ/269kcal
Fat
27g
of which saturates
2,9g
Carbohydrate
3,2g
of which sugars
0,6g
Protein
1,9g
Salt
1,5g
Ingredients
Dietary Information
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