Indulge in the authentic taste of Italy with Le Conserve della Nonna Vegan Green Pesto, a superior, gluten-free pesto crafted with only the finest, seasonal ingredients. This delicious pesto is perfect for adding a vibrant, flavourful touch to your favourite dishes.
Keep refrigerated after opening and consume within 10 days locking in the freshness by adding some olive oil on top. Best before: see lid.
Preparation & Usage
The possibilities are endless! Stir through La Buona Vita Gluten Free Pasta or Ciemme Gluten Free Gnocchi, mix into rice, use as a pizza topping, smear onto bruschetta, add to mashed potato or transform your vegetables with a spoonful of pesto!
Instructions
No cooking required. Use one tablespoon per serving. Can be used hot or cold.
Usage:
4 Servings
Glass Jar
Recyclable Packaging
Basil 39%, Sunflower Seeds Oil, Water, Pine Kernels 5%, Garlic 4%, Salt, Vegetable Fibre, Natural Basil Flavouring, Acidity Regulator (Lactic Acid). Lactic Acid from Vegetable Origin.
Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.
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