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Le Conserve della Nonna Smooth Tomato Passata is made during the limited harvest season from the ripest tomatoes locally grown in the Emilia Romagna region of Italy, which gives this sauce it's naturally fresh, clean taste. The tomatoes are picked and packed while the sun is still warm on their skins!
No citric acid, artificial colour, artificial flavours, preservatives or added sugars. Free from Gluten, Nuts, Milk, Soy and Egg. Suitable for Vegans.
Country of origin: Made in Italy
| Typical Values | 100g |
|---|---|
| Energy | 156 kJ / 37 kcal |
| Fat | 0 g |
| of which saturates | 0 g |
| Carbohydrate | 6,8 g |
| of which sugars | 5,0 g |
| Protein | 1,4 g |
| Salt | 0,50 g |
Storage: Keep refrigerated after opening and consume within 3 days.
Preparation and Usage: Passata can be used to prepare sauces. Try simply frying chopped garlic in olive oil and adding the passata for a simple but delicious classic Tomato Pasta Sauce or them add red chilli to create a spicy Arrabbiata Sauce. Also idea for lasagne or any other dish that calls for tomato passata or chopped tomatoes. Instructions: No extra cooking required.
Package type: Glass Jar
Recycling information: Recyclable Packaging
Ingredients: Italian Tomatoes from Emilia Romagna (99%), Salt
Allergen Information: Produced at a facility that uses celery
Dietary Information: Gluten Free, Milk Free, Egg Free, Nut Free, Soya Free. Suitable for Vegans.