Serve this Sophie Valrose rosé chilled as a refreshing aperitif or alongside grilled seafood. It is a dry rosé made from handpicked Grenache, Cinsault, and Carignan grapes. This French wine pays tribute to a Languedoc legend, offering a distinctive freshness and balanced structure.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
In the early 1900s in Languedoc, local legend speaks of a woman who stood up and challenged the exploitation of women in the vineyards. Inspired by her story, the Le Bijou de Sophie Valrose range is a tribute to her memory. This authentic, dry rosé is produced with handpicked grapes from low-yielding bush vines.
History: In the early 1900s in Languedoc, most of the work done in the vineyards was undertaken by women. Nevertheless, female workers were often underpaid and mistreated. Local legend speaks of a woman who stood up and challenged this exploitation; Sophie Valrose. Inspired by her story, Bijou is a tribute to her memory. It is an authentic, dry rosé produced with handpicked grapes from low-yielding bush vines, alike those Sophie harvested many years ago.
Regional information: La Vallée du Paradis is one of the most remote and least-explored corner in southern France. The terroir is characterised by low-yielding old vines with deep roots, which result in grapes with intensely concentrated, rich dark berry flavors, and a distinctive freshness that balances its bold structure. Bijou works exclusively in HVE3-certified vineyards, promoting biodiversity and water conservation, reinforcing a commitment to both sustainability and exceptional quality.
Vinification: A cold soak for the Grenache grapes enhances aromatics and builds structure, followed by a gentle press to retain purity and finesse. Cool fermentations preserve fresh fruit expression, while 2-3 months on fine lees add depth, texture, and a subtle savoury complexity. Finally the three grape varieties are blended together: Grenache, Cinsault and Carignan.
