History and tradition shoes that Panettone is a typical Milanese dessert, associated with the gastronomic traditions of Christmas. Legend has it that, around 1500, the Duke of Milan's cook, having ruined the dessert for Christmas lunch in the oven, asked his assistant Toni to help him prepare a dessert with the ingredients left in the pantry, namely flour, butter, eggs, some citron peel and some raisins. The result was exciting and from there it was called ''Pan del Toni''.
This mini panettone collection offers 4 delicious flavours to enjoy, all produced according to the traditional recipe, based on a slow natural leavening, and all the ingredients, from flour to milk, from eggs to butter, from candied fruit to yeast, are of natural origin, fresh and genuine, free from preservatives and colorants. Panettone must be sweet, fragrant and with a delicate taste that does not overwhelm the various nuances of flavour given by the ingredients of the Panettone. Each panettone is the perfect gift for Christmas or a welcome surprise for your guests.
- Classic, 100g - Panettone with raisins and candied peel.
- Chocolate, 100g - Panettone filled with chocolate cream, covered with dark chocolate and decorated with chocolate flakes.
- Limoncello Cream, 100g - Panettone filled with Limoncello cream, with candied lemon peel, without raisins.
- Tiramisu, 100g - Panettone without raisins and candied citrus peel, with chocolate chips, filled with tiramisu cream.
- 4 Delicious Flavours
- Natural Leavened
- Sweet & Fragrant
- Ideal Food Gifts
- 400g (4 Pack)
