Serve these cocoa-coated truffles as an after-dinner treat or with an espresso. Made by Lavoratti 1938, each piece blends milk chocolate with Giffoni hazelnut paste and chopped hazelnuts for a rich nutty texture. These ready-to-eat truffles originate from Italy and should be stored in a cool, dry place.
Lavoratti 1938 San José cocoa-coated Giffoni hazelnut truffles
Ingredients: sugar, cocoa butter, cocoa paste, full fat powder milk, Giffoni Round Hazelnut paste (25%), chopped Giffoni Round Hazelnut (4.2%), powder cocoa, powder sugar, finely ground biscuit (wheat flour, malt extract (barley)), emulsier (non-GMO soy lecithin).
Allergen Information - Contains: Barley, Hazelnuts, Milk, Soya, Wheat. For allergens, please see ingredients in bold. Nuts, Cereals containing Gluten, Soya, Milk.
Nutritional Information
Portion Size 6 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2358.00 | 141.00 |
| Energy - kcal | 568.00 | 34.00 |
| Fat (g) | 43.00 | 2.60 |
| - of which Saturated (g) | 16.00 | 1.00 |
| Carbohydrates (g) | 35.00 | 2.10 |
| - of which Sugars (g) | 30.00 | 1.80 |
| Fibre (g) | 3.40 | .20 |
| Protein (g) | 8.49 | .50 |
| Salt (g) | .11 | .00 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat.
Country of Origin: Italy.
