Lavoratti 1938 presents a dark chocolate bar with Sicilian tangerine, combining 60% cocoa solids with natural citrus notes. This ready-to-eat 80g bar makes a refined after-dinner treat or a companion to espresso.
Ingredients sugar, cocoa butter, cocoa paste, full fat powder (milk), powder cream (milk), emulsifier (non-GMO Soya lecithin), late Tangerine from Ciaculli (0.4%), tangerine essential oil (0.2%).
Allergen Information - Contains
For allergens, please see ingredients in bold: Soya, Milk.
May contain Allergens: Nuts.
Chocolate % Information - Dark Chocolate
Dark Cocoa Solids % (60) % (Minimum 35%)
Nutritional Information
Portion Size 80 g
| Per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 2350.00 | 1880.00 |
| Energy - kcal | 565.00 | 452.00 |
| Fat (g) | 40.00 | 32.00 |
| - of which Saturated (g) | 24.00 | 19.20 |
| Carbohydrates (g) | 42.99 | 34.40 |
| - of which Sugars (g) | 40.00 | 32.00 |
| Fibre (g) | .00 | |
| Protein (g) | 8.20 | 6.60 |
| Salt (g) | .17 | .13 |
Storage Information Please store in a cool, dry place
Preparation Instructions Ready to eat
Country of Origin Italy
