Lavazza Qualita Rossa is a medium roast ground coffee blended from Robusta and Arabica beans. It features smooth flavour with hints of chocolate and dried fruit. Ideal for moka pot, filter coffee, or French press.
Roasted Ground Coffee
Lavazza Qualita Rossa Ground Coffee is a unique Italian blend of roasted, ground coffee from Robusta and Arabica beans. Depending on preparation, the taste ranges from mild to bold with beans from South America and Africa.
You can enjoy the coffee the way you like it: aromatic and ristretto, preparing it with the moka pot, or intense and lungo using the filter or the French press method.
Qualità Rossa is synonymous with Italian passion and joy. It can be enjoyed with or without milk at any moment of the day. It looks just as good as it tastes with a golden crema and a warm colour.
Store in a cool and dry place for long-lasting freshness.
Origin of coffee: non-EU
Preparation
Making the Perfect Coffee
The Traditional Italian Way
Stove top espresso pot: Follow manufacturer's instructions for an authentic Italian experience.
Cafetière
Add Lavazza coffee to a warmed cafetière, 2 rounded dsp for a 3-cup cafetière (5dsp/8cup, 8dsp/12 cup). Fill with hot, not boiling water to an inch from the top, stir, replace the plunger and allow to brew. When you see the coffee grinds begin to settle (approx. 3 min), push plunger down slowly and serve immediately.
Country of Origin: Italy
Storage: Best before: see on the back of the pack. After opening, store in a cool and dry place.
