Serve chilled between 8°C and 10°C for the best experience. Laurent-Perrier Ultra Brut is a no-dosage champagne that pioneers the Brut Nature category, originating from the Champagne region of France.
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Pioneer of the Brut Nature category, LaurentPerrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a great wine without sugar. Launched in 1981, this innovation is a true illustration of the House's knowhow.
Grape varietals: Chardonnay 55%, Pinot Noir 45% + Reserve wines: one or two reserve wines from a complementary year. Zero dosage: the bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage.
Country of origin: France
Storage: Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C.
Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.
Contains Sulphur Dioxide/Sulphites. Suitable for Vegans; Suitable for Vegetarians.
Founded in 1812, the House of Laurent-Perrier has been defined by its pioneering role in innovating champagne throughout its history. Through its commitment to sustainable viticulture in the Champagne vineyards, and through each of its Cuvées, the House has built its success around 3 unique savoir-faire: blending reserve wines , maceration and non-dosage.
