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Pioneer of the Brut Nature category, LaurentâPerrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a âgreat wine without sugarâ. Launched in 1981, this innovation is a true illustration of the Houseâs knowâhow.
Suitable for vegetarians Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources. The ideal temperature for storage is 13-15 degrees C. Warning: Sparkling wines contain high natural pressure. Do not allow bottles to get warm. Chill bottle before opening and avoid shaking. Point bottle away from others and yourself when removing wire, hood and cork. Hold the cork firmly and twist out slowly by hand. Never in any circumstances use a corkscrew to open.Product information
Pioneer of the Brut Nature category, LaurentPerrier Ultra Brut is a wine with no added sugar. It expresses the quintessential character of champagne and was known as a great wine without sugar. Launched in 1981, this innovation is a true illustration of the Houses knowhow.Wine of France
Country of Origin
France
Storage
Serving Suggestions
It also pairs wonderfully with \crudits\, crisp textures and simply prepared seafood.
Package Type
Bottle
Other Information
Full Product Name:
Champagne - White French Wine
Origin:
Produce of France
Brand
Champagne Laurent-Perrier
Manufacturer
Laurent-Perrier,
Tours-sur-Marne,
France.By Appointment to H.R.H. The Prince of Wales Purveyors of Champagne Champagne Laurent-Perrier
Return To Address
Champagne Laurent-Perrier,
Tours-sur-Marne,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
9
Grape Variety
Chardonnay, Pinot Noir
Tasting Notes
A very pale and crystalbright in colour. Intense and complex on the nose with a wide range of aromas, including fruits (citrus and white fruit), flowers (honeysuckle) and iodine notes, which give off an impression of freshness. This airy and delicate wine of surprising length is characterised by high purity of taste, and a long and nonsaturating finish.
History
The House of Laurent-Perrier was founded in 1812 by Andr Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugne Laurent, combined the two family names after she decided to expand the business. Eugnie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. His legacy lives on today through his daughters.
Regional Information
Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Current Vintage
NV
Vinification Details
The First champagne wine without any dosage. Exclusively crafted from years selected for their perfect balance between maturity and low acidity. Zero dosage: the bunches of grapes are rigorously selected to ensure that only grapes with high sugar levels and low acidity are retained. These conditions are necessary to create a finished champagne that has the required balance without any dosage.
Producer
Champagne Laurent-Perrier
Agent
Laurent-Perrier UK Ltd
Winemaker
Michel Fauconnet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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