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La cuvée comes from the purest grape juice and it alone is hand-crafted by Laurent-Perrier to create wines of extreme delicacy and palate-pleasing freshness through lengthy cellar-ageing.
Suitable for vegetariansProduct information
La cuve comes from the purest grape juice and it alone is hand-crafted by Laurent-Perrier to create wines of extreme delicacy and palate-pleasing freshness through lengthy cellar-ageing.Wine of France
Country of Origin
France
Package Type
Bottle
Other Information
Full Product Name:
Champagne - White French Wine
Origin:
Produce of France
Brand
Laurent-Perrier
Manufacturer
Laurent-Perrier,
Tours-sur-Marne,
France.By Appointment to HRH The Prince of Wales Purveyors of Champagne Champagne Laurent-Perrier
Return To Address
Champagne Laurent-Perrier,
Tours-sur-Marne,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
ABV (%)
12
Units
9
Grape Variety
Chardonnay, Pinot Noir, Pinot Meunier
Tasting Notes
La Cuve is pale gold with fine bubbles that feed a persistent mousse. The nose is delicate with hints of fresh citrus and white flowers. The wines complexity is expressed in successive notes such as those of vine peach and white fruit. A perfect balance between freshness and delicacy with fruity flavours very present on the finish.
History
The House of Laurent-Perrier was founded in 1812 by Andr Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugne Laurent, combined the two family names after she decided to expand the business. Eugnie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, finesse and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide. His legacy lives on today through his daughters.
Regional Information
Champagne terroir covers a roughly 34,000 ha of vineyards, each one bringing together a combination of climate, soil & terrain. The production zone AOC was defined & delimited by a law passed in 1927. The terroir has two major features: northerly latitude & dual climate. The subsoil is mainly limestone with the addition of chalk & marl. This subsoil has good drainage & also adds that mineral taste to certain Champagnes. The moderately steep terrain offers perfect exposure to sunlight with added drainage.
Current Vintage
NV
Vinification Details
For blending, only the musts of the Cuve are used, so only 80% of the grape juice is extracted from pressing. Laurent-Perriers style and personality are defined by its very high proportion of Chardonnay. Purity, freshness and elegance - essential characteristics, expressed in this champagne which embodies the spirit of the House.
Producer
Champagne Laurent-Perrier
Agent
Laurent-Perrier UK Ltd
Winemaker
Michel Fauconnet
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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