Pair this Laurent-Perrier Cuvée Rosé with black rice, black pudding, and passion fruit for an exquisite experience. This maceration rosé Champagne is crafted from carefully selected Pinot Noir grapes macerated for up to 72 hours. It comes from the renowned family-owned house Laurent-Perrier, a trusted name since 1812.
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Laurent-Perrier has pioneered the world of rosé Champagne since 1968 when it introduced its Cuvée Rosé - a maceration blend. To maximise the richness, colour and intensity of Pinot Noir, grapes are carefully selected, sorted and destemmed before they are macerated for up to 72 hours. This releases the rich aromas of the grapes and the exquisite flavour found in every sip.
About Laurent-Perrier
Family-owned since 1812, Laurent-Perrier is renowned for its distinct, fresh and elegant style achieved through a dedication to Chardonnay and its blending expertise. Preferring to assemble its vintages into exceptional blends, the House carefully creates each bottle with French gastronomy in mind, curating a truly unique experience for the senses.
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French chef Christian Le Squer recommends pairing with black rice, black pudding and passion fruit.
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