Serve Laurent-Perrier Cuvée Rosé chilled between 8°C and 10°C to release its ripe red fruit aromas. This 100% Pinot Noir rosé champagne is made by maceration, giving it high intensity and great freshness. It comes from the Champagne region in France, a mark of authentic winemaking quality.
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Brut - Rosé French Wine Maceration rosé champagne - the grapes from carefully selected plots are sorted and destemmed before vatting. Maceration - lasting from 48 to 72 hours depending on the harvest - helps in the extraction of colour and allows us to obtain unequalled aromas, revealing all the richness of the best Crus of Pinot Noir. Best served between 8°C and 10°C.
Highlights
About this product
Since 1968, Laurent Perrier has developed the mastery of a very particular and rare know-how in Champagne: maceration. This process makes it possible to obtain the richest and most subtle expression of Pinot Noir. This wine is characterized by its ripe red fruit aromas, a high intensity and great freshness.
Pack size
75 CL
About this drink
| Grape variety | 100% Pinot Noir |
| Region | Champagne |
| Country | France |
| Type | Wine |
| Colour | Rosé |
| ABV | 12 |
| Producer | Laurent Perrier |
| Wine maker | Olivier Vigneron |
Other Allergen Info
Contains Sulphites
Manufacturer
Laurent, Perrier, Tours-Sur, Marne, France.
Brand details
Champagne Laurent-Perrier, Tours-Sur-Marne, France.
