Pour a glass of Laurent Miquel Nocturnes Viognier as an aperitif or pair it with pan-fried scallops and steamed sea bass. This dry white wine from Languedoc-Roussillon is made from Viognier grapes and is suitable for vegan diets. Serve chilled to enjoy its crisp, aromatic balance.
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Under the cloak of night, Laurent harvests his grapes, as the cool embrace of the evening preserves the delicate Viognier fruit. Swift pressing yields a delightful white wine, crisp, balanced and brimming with aroma. Gentle flavours of sun-kissed apricot, succulent pear, and fragrant honeysuckle.
Night Harvest Viognier is the perfect aperitif. Also super with seafood such as pan fried scallops or steamed sea bass.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Suitable for Vegans |
| Storage | This wine is ideal for drinking now but can be kept for up to 1 year |
| Usage | Night Harvest Viognier is the perfect aperitif. Also super with seafood such as pan fried scallops or steamed sea bass. Serve chilled. |
| Alcohol by volume | 12.5% |
| No. of units per bottle | 0 |
| Closure type | Screw Cap |
| Grape Variety | Viognier |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Laurent Miquel, À 34460 Cessenon Sur Orb, France. |
| Country of Origin | France |
| Region of Origin | Languedoc-Roussillon |
