Indulge in the bold, smoky flavour of Laphroaig 10 Year Old Islay Single Malt Scotch Whisky, a classic single malt with a unique Islay peat flavour profile. This full-bodied whisky is perfect for whisky enthusiasts seeking an authentic taste of Scotland.
Discover the distinctive taste of Laphroaig single malt Scotch whisky. Itâs aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.To find out more about Laphroaig visit: www.laphroaig.comHere's what you'll need to make the Paloma at home.Ingredients:50 ml Laphroaig 10 Year Old whisky50ml Fresh pink or red grapefruit juice10ml simple syrup50ml premium soda water15ml lime juiceSmoked salt for the rimExtra lime for garnish and a slice of green chilli (for a touch of fire)Cubed iceCocktail shaker & your chosen glassHow To:Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt.To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup.Shake vigorously then pour over ice into your tumbler glass of choice.Lengthen with 50ml of soda water.Stir and garnish with slice of lime and/or jalapeño for a touch of fire and a pop of green.Sip and enjoy!
Product information
Discover the distinctive taste of Laphroaig single malt Scotch whisky. Its aged for ten years, and distilled following the traditions laid down over the last 200 years by a succession of passionate and skilled master distillers. This is a truly classic single malt Scotch whisky, made from malted barley which is first cold-smoked and then dried over a peat fire. The smoke from the unique Islay peat gives Laphroaig its particular rich flavour. This peated whisky is renowned for its bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. Full-bodied with a long finish, it truly embodies the quintessential Laphroaig character.
To find out more about Laphroaig visit: www.laphroaig.com
Here's what you'll need to make the Paloma at home.
Ingredients:
50 ml Laphroaig 10 Year Old whisky
50ml Fresh pink or red grapefruit juice
10ml simple syrup
50ml premium soda water
15ml lime juice
Smoked salt for the rim
Extra lime for garnish and a slice of green chilli (for a touch of fire)
Cubed ice
Cocktail shaker & your chosen glass
How To:
Rub the rim of a tumbler with lime, then dip into Laphroaig Peat Smoked Salt.
To a cocktail shaker, add 50ml Laphroaig 10 Year Old, large cubed ice, 50ml grapefruit juice, 15ml lime juice and 10ml of simple syrup.
Shake vigorously then pour over ice into your tumbler glass of choice.
Lengthen with 50ml of soda water.
Stir and garnish with slice of lime and/or jalapeo for a touch of fire and a pop of green.
Sip and enjoy!The most richly flavoured of all Scotch whiskies
Country of Origin
Scotland
Preparation and Usage
Try a Smoky Old Fashioned with Laphroaig 10 Year Old.
Ingredients:
50ml Laphroaig 10YO
2 dashes Angostura bitters
5ml sugar syrup
Glass: Rocks / old fashioned glass
Ice: Cubed
Garnish: Zest of orange
Method: Fill the glass with ice. Add all of the ingredients. Stir for 40 seconds. Garnish with orange zest. Enjoy!
Serving Suggestions
Fill the glass with ice. Add all of the ingredients. Stir for 40 seconds. Garnish with orange zest. Enjoy!
Recipes
Ingredients:
25ml Laphroaig 10 Year.
25ml Chambord.
50ml Pineapple juice.
10ml Lemon juice.
Fresh blackberries, to garnish.
Method
1. Pour all ingredients into a cocktail shaker. Fill it with ice and shake hard for 8 seconds.
2. Strain into a chilled coupette glass.
3. Garnish with fresh blackberries.
Package Type
Glass Bottle
Recycling Information
Bottle - Recyclable
Other Information
Full Product Name:
Islay Single Malt Scotch Whisky
Origin:
Product of Scotland
Brand
Laphroaig
The island of Islay is situated on the rugged west coast of Scotland, a beautiful yet uncompromising
place at the mercy of the sea, wind and rain. In the corner of the island is a distillery in a special place, a beautiful hollow by the broad bay or, in gaelic Laphroaig. The Laphroaig distillery was founded here in 1815.
1815
Laphroaig distillery founded by Donald and Alexander Johnston on the site of a farm, beside the Atlantic, with a steady source of water from nearby Kilbride Hills. Laphroaig means beautiful hollow by the broad bay.
1920s
First major expansion by family member Ian Hunter. Laphroaig bottled as a single malt for the first time. Laphroaig was sold legally during prohibition in the USA on medicinal grounds.
1954
Bessie Williamson became Manager and Owner at the request of Ian Hunter. She started as a short-term secretary and ended up staying for 40 years. Entrusted with the secrets of Laphroaig, she was one of the first women owner
1972
Bessie retired after making a number of improvements, including expanding the still house.To find out more about Laphroaig visit: www.laphroaig.com
Manufacturer
Beam Suntory UK Ltd.,
Springburn Bond,
Carlisle Street,
Glasgow,
G21 1EQ,
Scotland,
UK.By Appointment to HRH The Prince of Wales, Distiller and Supplier of Single Malt Scotch Whisky, D. Johnston & Co., (Laphroaig) Isle of Islay
Country of Packing
Scotland
Return To Address
Edrington UK,
191 West George Street,
Glasgow,
G2 2LD.
ABV (%)
40
Units
28
Tasting Notes
The smoke from this peat, found only on Islay, gives Laphroaig its particularly rich flavour. Those enjoying the 10 Year Old will first notice the bold, smoky taste, followed by a hint of seaweed and a surprising sweetness. This full-bodied variant is the foundation of all Laphroaig expressions and comes with a long finish
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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