Best savoured neat or with a little cool water, Laphroaig 10 Year Old Islay Single Malt Scotch Whisky is a robust, peaty whisky with hints of salt. It originates from the remote island of Islay in Scotland, known for its distinctive smoky flavour.
Laphroaig, pronounced La-froyg, is an all-malt Scotch whisky from the remote island of Islay in the Western Isles of Scotland. Laphroaig is a Gaelic word, and means the beautiful hollow by the broad bay.
In the making of Laphroaig, malted barley is dried over a peat fire. The smoke from this peat gives Laphroaig its particularly rich flavour.
Laphroaig is best savoured neat, or with a little cool water.
Discover a robust, peat smoky sweetness with hints of salt in our signature style, Bold, Peaty, Earthy.
Country of origin: Scotland
| Typical Values | 100ml | 25ml |
|---|---|---|
| Energy | 1111kJ / 265kcal | 278kJ / 66kcal |
Best served neat. Enjoy a Laphroaig full of unexpected, vivid notes - one that brings more flavour and aroma to the table for a sensational, surprising whisky.
Package type: Box
Recycling information: Bottle - Recyclable
Full Product Name: Islay Single Malt Scotch Whisky
Origin: Product of Scotland
The island of Islay is situated on the rugged west coast of Scotland, a beautiful yet uncompromising place at the mercy of the sea, wind and rain. In the corner of the island is a distillery in a special place, a beautiful hollow by the broad bay or, in gaelic Laphroaig. The Laphroaig distillery was founded here in 1815.
Manufacturer: Beam Suntory UK Ltd., Springburn Bond, Carlisle Street, Glasgow, G21 1EQ, Scotland, UK.
Country of Packing: Scotland
Ingredients: 25ml Laphroaig 10 Year. 25ml Chambord. 50ml Pineapple juice. 10ml Lemon juice. Fresh blackberries, to garnish.
Method: 1. Pour all ingredients into a cocktail shaker. Fill it with ice and shake hard for 8 seconds. 2. Strain into a chilled coupette glass. 3. Garnish with fresh blackberries.
Tasting notes: Soft and velvety with deep peat flavours and a long, sweet, smoky finish.
Alcohol by volume: 40
Units: 28
Serving suggestions: Best served neat, poured over ice, with a mixer or in a cocktail, or alongside tasting notes to show the taste and depth of the whisky.
