Stir a spoonful into black bean chicken stir-fry or braised dishes for a deep, savoury kick. This Lao Gan Ma sauce combines 45% soybean oil with umami-rich fermented soybeans and chilli for authentic Sichuan-style flavour. A beloved Chinese brand now stocked by UK retailers, it is a versatile condiment with roots in traditional Sichuan cooking.
Lao Gan Ma's Fermented Soybeans in Chilli Oil are stirred through with umami rich soybeans. This produces a savoury sauce with incredible depth, perfectly suited to braised dishes, such as pock-marked woman's beancurd, and a whole range of stir-fries. A versatile condiment with roots in traditional Sichuan-style cooking, this sauce brings sumptous spice to dishes, as well as a fruity and mature fragrance. Try it in a black bean chicken stir-fry with long green beans, diced onion, celery, ginger, garlic, and Shaoxing wine.
Ingredients
Soybean Oil (45%), Fermented Soybean (Soybeans, Water, Salt) (29.5%), Chilli (22.5%), Flavour Enhancer (E621), Sugar.
Nutritional Information (per 100g)
| Energy | 586.0kcal |
| Fat | 54.2g |
| - of which saturates | 9.3g |
| Carbohydrate | 8.4g |
| - of which sugars | 2.1g |
| Protein | 12.5g |
| Salt | 5.0g |
