Heat the sausages gently in a saucepan until hot, then serve without boiling. These Lancaster hot dogs in brine are made with mechanically separated chicken and a smoky flavour. Produced by Kingsfood in Halifax, this British canned product is ideal for quick meals.
Ingredients
Hotdogs: Mechanically Separated Chicken 65%, Water, Starch, Chicken Collagen, Salt, Beef Collagen, Spices, Stabilisers (E451, E452), Herbs, Thickener (E412), Spice Extracts, Smoke Flavour, Preservative (E250), Brine: Water, Salt, Smoke Flavour
Pack size
184 G
Preparation and usage
Heating Instructions: Empty sausages into a saucepan. Heat gently but do not boil. Serve when hot.
Storage
Keep refrigerated after opening and consume within 2 days.Do not refrigerate in can. Best before end: See date on can end.
Manufacturer
Kingsfood, PO Box 801, Halifax, HX1 9PS, United Kingdom.
Brand details
Kingsfood, PO Box 801, Halifax, HX1 9PS, United Kingdom.
