Support your digestive health with live bio cultures while enjoying a protein-rich snack. Lancashire Farm Natural Whole Milk Bio Yogurt is made from free range British milk and contains no added sugars. Perfect for breakfast or a healthy dessert.
Packed with gut-friendly bio-live cultures, not only does this yogurt have an irresistible flavour, it supports your digestive health too. Plus, it's a great source of calcium, essential for the normal function of digestive enzymes.
100% of the fresh milk used to make this yogurt is free range. Our Grazing Guarantee means our cows are free to roam the fields for at least 150 days, every year. It's the way nature intended and our cows couldn't be happier.
| Nutritional Information | Per 100g |
|---|---|
| Energy | 338kJ/80kcal |
| Fat | 3.5g |
| - of which saturates | 2.0g |
| Carbohydrate | 7.0g |
| - of which sugars | 3.7g |
| Protein | 5.2g |
| Salt | 0.2g |
| Minerals | % |
% Daily reference intake of an average adult
| Vitamins and Minerals | Per 100g |
|---|---|
| Calcium | 196mg (24%) |
Ingredients
Whole Milk Yogurt ( Milk ), Contains Pasteurised Cow's milk
Manufacturer: Lancashire Farm Dairies, Rochdale, OL16 5LX.
Packaging: Tub
Storage: Use by: See lid or side of bucket. Consume within 3 days of opening and by date shown. Keep refrigerated. Store between 1-5°C. For site code see batch code. Keep Refrigerated
