



Ideal for creating rich soups or curries, these red split lentils provide a tender texture after cooking and are imported from the UK to ensure authenticity.
Red Split Lentils
Loved naturally
Suitable for Vegetarians and Vegans
Red split lentils have a mild, earthy and slightly sweet flavour and are tender when cooked. They are best used in sauces, soups and stews or pureed for use in batters and baking.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Although every effort has been made to remove stones, some small stones may remain.
| Nutritional Information | Per 100g (as sold) | Per Serving (50g) |
|---|---|---|
| Energy | 1512kJ / 358kcal | 764kJ / 181kcal |
| Fat | 1.8g | 0.9g |
| of which saturates | <0.5g | <0.5g |
| Carbohydrate | 51g | 26g |
| of which sugars | 1.3g | 0.7g |
| Fibre | 17g | 8.5g |
| Protein | 26g | 13g |
| Salt | <0.5g | <0.5g |
This bag contains approx. 20 servings
Red Split Lentils
May contain Cereals containing Gluten.
Suitable for Vegans
Suitable for Vegetarians
To Cook: Rinse the lentils and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender. Drain and serve. Do not eat raw.
Warnings:
Although every effort has been made to remove stones, some small stones may remain
Packed In United Kingdom
Store in a cool, dry place.
Surya Foods, Europa House, Europa Way, Harwich, CO12 4PT, UK.