To prepare, soak the beans overnight and simmer for 46-60 minutes until tender. These Laila Red Kidney Beans offer a sweet, creamy texture perfect for rice, tacos, soups, and salads. Sourced from the UK, they are a staple for vegetarian and vegan diets.
Red kidney beans have a delicate flavour with an underlying sweetness and smooth, creamy, tender texture. Perfect for eating on their own, or added to rice, tacos, soups, casseroles and salads.
Ingredients: Red Kidney Beans
Features: Suitable for Vegetarians and Vegans
Allergy Advice: May contain Cereals containing Gluten.
Storage: Store in a cool, dry place. Storage Type: Ambient
Preparation and Usage: To cook: Soak the beans overnight in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 46-60 mins or until tender. Drain and serve. Do not eat raw. Bag Contains Approx. 40 Servings
Country of Origin: United Kingdom
Nutrition (per 100g):
| Energy | 1302kJ/ / 651kJ/ |
| Fat | 1.4g / 0.7g |
| - of which saturates | 0.2g / <0.1g |
| Carbohydrate | 44g / 22g |
| - of which sugars | 2.5g / 1.3g |
| Fibre | 16g / 8.0g |
| Protein | 22g / 11g |
| Salt | 0.05g / 0.02g |
