£4.16
Discover the wholesome goodness of Laila Mung Dal Yellow, perfect for creating authentic Indian dishes. This versatile lentil is a staple in traditional cuisine, offering a delicious and nutritious base for curries, stews, and more. Ideal for vegetarians and vegans alike.
- Versatile Ingredient: Suitable for a wide variety of dishes, from hearty stews to light salads.
- High in Protein & Fibre: A nutritious and filling addition to any meal.
- Easy to Prepare: Simply soak, rinse, and simmer for a quick and delicious side or ingredient.
- 1kg Bag: Perfect for families or frequent cooks.
- Vegetarian & Vegan Friendly: A naturally delicious choice for plant-based diets.
Description
xMung Dal Yellow
Description
Mung Dal Yellow
Loved naturally
Suitable for Vegetarians and Vegans
Mung dal is widely used in traditional Indian cuisine to make curry, stews, soups, salads and desserts.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Nutrition
Table of Nutritional Information
| (as sold) per 100g | (as sold) per 50g | |
|---|---|---|
| Energy | 1362kJ/ |
683kJ/ |
| 322kcal | 161kcal | |
| Fat | 1.1g | 0.6g |
| of which saturates | 0.3g | 0.2g |
| Carbohydrate | 46g | 23g |
| of which sugars | 1.5g | 0.8g |
| Fibre | 10g | 5.0g |
| Protein | 27g | 14g |
| Salt | 0.03g | 0.02g |
| This bag contains approx. 20 servings | ||
Ingredients
- Split Mung Beans
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
May contain Cereals containing Gluten.
Manufacturer
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Preparation
To cook: Soak the mung dal for 30 mins in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Although every effort has been made to remove stones, some small stones may remain.
Country of Origin
Packed in: United Kingdom
Packaging
Bag
Storage
Store in a cool, dry place.
