Save time in the kitchen with Laila Ginger Paste. This ready-to-use paste delivers the authentic taste of fresh ginger without the need to peel, chop, or crush. Ideal for adding a warm kick to curries, stir-fries, and sauces, it is a staple in Indian cooking.
Ingredients: Ginger (80%), Water, Acidity Regulators: Acetic Acid, Citric Acid, Rapeseed Oil, Salt, Preservatives: Sodium Metabisulphite, Sodium Benzoate
Nutrition (Per 100g):
| Energy | 337kJ/80kcal / 40kJ/10kcal |
| Fat | 2.0g / <0.5g |
| - of which saturates | <0.1g / <0.1g |
| Carbohydrate | 10g / 0.5g |
| - of which sugars | 1.0g / <0.5g |
| Fibre | 1.0g / <0.5g |
| Protein | 5.0g / <0.5g |
| Salt | 0.6g / 0.03g |
Features: Loved naturally, Ready to Use, 1 Tbsp = 5g of fresh ginger, Suitable for Vegans, Halal
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within one month. For best before end, see front of label.
Product Information: Laila ginger paste is a basic essential of Indian cooking with no need to rinse, peel, chop, and crush each time you cook.
Usage: Contains 60 servings
Country of Origin: Pakistan
