Laila ginger paste is a ready-to-use cooking essential made from 80% ginger. It saves time by eliminating peeling and chopping. Simply use one tablespoon as a direct replacement for fresh ginger in curries, stir-fries, and marinades.
Laila ginger paste is a basic essential of Indian cooking with no need to rinse, peel, chop, and crush each time you cook.
Country of origin: Pakistan
Package type: Jar
| Per 100g | Per teaspoon (approx. 5g) | |
|---|---|---|
| Energy | 337kJ/80kcal | 40kJ/10kcal |
| Fat | 2.0g | <0.5g |
| - of which saturates | <0.1g | <0.1g |
| Carbohydrate | 10g | 0.5g |
| - of which sugars | 1.0g | <0.5g |
| Fibre | 1.0g | <0.5g |
| Protein | 5.0g | <0.5g |
| Salt | 0.6g | 0.03g |
Contains 60 servings.
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within one month. For best before end, see front of label.
Usage: 60 servings.
Ingredients: Ginger (80%), Water, Acidity Regulators: Acetic Acid, Citric Acid, Rapeseed Oil, Salt, Preservatives: Sodium Metabisulphite, Sodium Benzoate
Allergen Information: Contains Sulphur Dioxide/Sulphites
