Save time in the kitchen with Laila Garlic and Ginger Paste, a convenient blend of ginger and garlic ready to use straight from the jar. This vegetarian and vegan-friendly paste is perfect for adding authentic flavour to Indian dishes without the hassle of peeling and chopping.
Laila Garlic & Ginger Paste is a ready-to-use paste made from ginger (40%) and garlic (40%), with no need to rinse, peel, chop and crush each time you cook. 1 tbsp = 5g of fresh garlic & ginger.
Country of origin: Pakistan
| Typical Values | Per 100g | Per teaspoon (approx. 5g) |
|---|---|---|
| Energy | 470kJ/111kcal | 48kJ/12kcal |
| Fat | 1.0g | <0.5g |
| - of which saturates | <0.1g | <0.1g |
| Carbohydrate | 20g | 1.0g |
| - of which sugars | 1.0g | <0.5g |
| Fibre | 1.0g | <0.5g |
| Protein | 5.0g | <0.5g |
| Salt | 0.6g | 0.03g |
Contains 60 servings.
Package type: Jar
Storage: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within one month. For best before end, see front of label.
Ingredients: Ginger (40%), Garlic (40%), Water, Acidity Regulators: Acetic Acid, Citric Acid, Rapeseed Oil, Salt, Preservatives: Sodium Metabisulphite, Sodium Benzoate
Allergen Information: Contains Sulphur Dioxide/Sulphites. May also contain Nuts, Peanuts, Milk, Cereals containing Gluten, Mustard and Sesame.
