Laila Easy Cook Rice - 26 Servings, Gluten-Free

Chicken fried riceIngredients:8 ounces cooked chicken chopped2 eggs (more if desired)1/2 cup green peas1 medium onion, diced1 green onion, dicedSeasonings (add according to taste):Light Soy SauceOyster sauceSaltPepperOil for stir-frying500g Laila Easy cook rice.RecipeBeat the eggs lightly with chopsticks, add a dash of salt (Add a bit of oyster sauce if desired).Chop the chicken meat and dice the onion and green onion.Heat wok and add oil. When oil is ready, pour 1/2 of the egg mixture into the wok and cook over medium heat, turning over once. Cook the other half the same way. Cut the egg into thin strips, and save for later.Stir-fry the onion on high heat for a few moments, remove and set aside. Do the same for the green peas.Rinse the rice under cold running water 2 to 3 times. Drain water and place rice into boiling water. Make sure the liquid is 2.5in above the level of the rice. Stir and return the water to rolling simmer.Cook uncovered for 12-14 minutes until tender. Drain water and sieve with boiling water then.Add oil, turn down the heat to medium and stir-fry the rice. Add the egg mixture, soy sauce, salt, pepper and oyster sauce, chicken mixture and combine thoroughly.Cook for 5 to 7 minutes on low heat.Serve 5.

Bag

Full Product Name:Easy cook long grain riceStorage:Store in a cool dry place. Once opened, keep tightly closed and consume within the Best Before End date.Usage:26 ServingsOrigin:Product of several countriesAdditional Information:100% Recyclable