Laila Demerara Sugar is a 100% cane sugar with a light caramel flavour. It is ideal for baking, sweetening drinks, or creating a crunchy shell for crème brûlée.
Laila Demerara sugar is sourced from Mauritius and can be used as a sprinkle to decorate cakes and muffins but can also be added to tea and delicious in coffee. It naturally contains a small amount of molasses, which gives it a light brown colour and delicious caramel flavour. Demerara sugar gives a subtle caramel, fudgy flavour when used in a crumble topping and a delicious crunch when used in cheesecake bases.
Highlights100% Cane sugar
Demerara sugar originates from Guyana (which was formerly Demerara) in South America and consists of large sparkling golden grains, which provides a lovely crunchy texture when used in baking.
Pack size: 2 KG
Storage: Store in a cool, dry place. Once opened, store in an airtight container.
Country of origin: Produce of: Product of Mauritius Packed in the UAE
