£7.35
Use these split chickpeas as the foundation for hearty curries, soups, and classic rice dishes within authentic cuisine. Traditional dal requires simmering gently for fifteen to twenty minutes until tender. A British favourite packed locally by Surya Foods for consistent quality and flavour.
- Contains high protein content suitable for vegetarian and vegan dietary requirements daily.
- Requires simple preparation involving a four-hour soak before cooking commences properly.
- Packed in the United Kingdom ensuring authentic taste without added preservatives or chemicals.
- Provides essential fibre contributing towards nutritional balance during healthy meal planning sessions.
- Note allergens may include cereals containing gluten due to facility processing standards.
- £7.35
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Sainsburys
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Description
xLoved naturally. Suitable for Vegetarians and Vegans.
Chana Dal is one of the most popular ingredients in Indian cuisine and is delicious. It is traditionally used in dal preparations, curries, soups, salads and rice dishes, as well as a variety of classic, sweet desserts.
This bag contains approx. 40 servings.
Nutrition Table (per 100g)
| Energy | Fat | Carbohydrate | Protein |
|---|---|---|---|
| 363kcal | 5.4g | 50g | 23g |
Ingredients: Split Chickpeas.
Allergy Advice: May contain Cereals containing Gluten.
Preparation: Soak the chana dal for 4hrs in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Packed in: United Kingdom.
