Discover the versatile world of Laila Chana Dal, perfect for creating a wide array of delicious Indian dishes. This 1kg bag of split chickpeas is a pantry staple for both vegetarians and vegans, offering a convenient and healthy base for countless culinary creations.
Split chickpeas
Split chickpeas
Loved naturally
Suitable for Vegetarians and Vegans
Chana Dal is one of the most popular ingredients in Indian cuisine and is delicious. It is traditionally used in dal preparations, curries, soups, salads and rice dishes, as well as a variety of classic, sweet desserts.
Our products are perfect for many dishes. For some tasty recipes visit us at: Lailafoods.com
Table of Nutritional Information
(as sold) per 100g | (as sold) per 50g | |
---|---|---|
Energy | 1529kJ/ |
773kJ/ |
363kcal | 183kcal | |
Fat | 5.4g | 2.7g |
of which saturates | 0.5g | 0.3g |
Carbohydrate | 50g | 25g |
of which sugars | 2.6g | 1.3g |
Fibre | 11g | 5.5g |
Protein | 23g | 12g |
Salt | 0.10g | 0.05g |
This bag contains approx. 20 servings |
Suitable for Vegans
Suitable for Vegetarians
Allergy Advice
May contain Cereals containing Gluten.
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
To cook: Soak the chana dal for 4hrs in cold water. Drain and rinse and then place in a pan and cover with cold water. Bring to the boil and simmer gently for 15-20 mins or until tender and thickened. Do not eat raw.
Although every effort has been made to remove stones, some small stones may remain.
Packed in: United Kingdom
Bag
Store in a cool, dry place.
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