£7.17
This Laila Atta Light Medium Flour is a trusted, blended white wheat flour that consumers frequently use for making traditional flatbreads. It maintains the same trusted quality, now presented in updated packaging for your convenience. This staple ingredient is naturally loved and suitable for various dietary requirements.
- Perfectly suited for making traditional rotis, chapatis, and parathas.
- The flour blend includes essential fortifications such as Iron and Thiamin.
- Suitable for individuals adhering to vegetarian and vegan diets.
- Nutritional composition includes 12g of protein per 100g serving.
- Ingredients list features Wheat Flour, Calcium Carbonate, Iron, Niacin, and Thiamin.
Stock your kitchen with this versatile 5kg package of high-quality chapati flour.
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Product details
Description
Laila Atta Light Medium Flour
Loved naturally
Perfect for making rotis, chapatis and parathas
Suitable for Vegetarians and Vegans
Atta is a blended white wheat flour used to make roti or chapati.
Updated packaging, same trusted products you love.
Nutrition
Table of Nutritional Information
per 100g per 100g
Energy 1425kJ 337kcal
Fat 1.9g -
of which saturates <0.5g -
Carbohydrates 64g -
of which sugars 0.9g -
Protein 12g -
Salt <0.5g -
RI= Reference intake of an average adult (8400 kJ / 2000 kcal)
Ingredients
Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin
Dietary Information
Preparation and Safety
Country of Origin
Storage
Packaging
Manufacturer Address
Customer rating
(11)
