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Located in a pretty valley of Provence, Château La Coste is one of the most impressive, state-of-the-art vineyards and wine making installations in France. The brain child of Paddy McKillen, Irish property magnate and art fanatic, the vineyard is home to more than 124 hectares of vineyards, as well as sculptures and installations - all surrounded by the beauty of the Bouches du Rhone. This is a very unique place that gives birth to delicious wine.
OrganicSuitable for vegetariansProduct information
Located in a pretty valley of Provence, Chteau La Coste is one of the most impressive, state-of-the-art vineyards and wine making installations in France. The brain child of Paddy McKillen, Irish property magnate and art fanatic, the vineyard is home to more than 124 hectares of vineyards, as well as sculptures and installations - all surrounded by the beauty of the Bouches du Rhone. This is a very unique place that gives birth to delicious wine.Wine of France
Package Type
Bottle
Type of Closure
Natural Cork
Other Information
Additional Information:
EU Organic - FR BIO 01, Agriculture France
Label Designed By Freya
Brand
Lady K
Manufacturer
Scea Chteau La Coste,
13610 Le Puy Sainte-Reparade,
France.
Return To Address
Scea Chteau La Coste,
13610 Le Puy Sainte-Reparade,
France.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
ABV (%)
13
Grape Variety
Grenache, Cinsault, Cabernet Sauvignon
Regional Information
The dazzling, sun-drenched vines of the Provenal vineyard span 200 kilometres, crossing through the Var, Bouches-du-Rhne and part of the Alpes-Maritimes. The landscapes are made up of hills and small mountains with gentle curves, covered with shrubbery and forests. The Mediterranean climate is perfect: sunny, dry and warm. The winds are many and are an integral part of the region's climate. It is particularly dry, cools down the vineyards and, above all, protects them from humidity-related illnesses.
Current Vintage
2021
Vinification Details
Parcels are selected. Manual (50%) and mechanical (50%) harvesting. Grapes are pressed using the direct method. Must is fermented in temperature-controlled stainless steel vats on fine lees.
Producer
SCEA Chteau la Coste
Agent
Bibendum Off Trade
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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