Share these Ladurée Eugénie biscuits as a delightful gift or enjoy them yourself. Each biscuit features a buttery shortbread base coated in rich chocolate with 12 unique flavours. Made in Switzerland for the iconic French patisserie Ladurée.
With 12 flavours, the Eugénie chocolate biscuits from Ladurée offers a variety of delights that are guaranteed to have you coming back for more. Share them with friends, present them as a gift or keep them all for yourself - with their buttery shortbread bases coated with rich chocolate, they're sure to impress.
DetailsCaramel: milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier: sunflower lecithin (E322), natural vanilla flavouring), sugar, butter(milk), rice flour, cream(milk), almond, glucose syrup, egg white, potato starch, water, salt, invert sugar, vanilla (concentrate, spent powder). Pistachio: white chocolate (cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin (E322), natural vanilla extract), praline of pistachio (pistachio, sugar, emulsifier: sunflower lecithin (E322)), pistachio paste (100% pistachio), sugar, rice flour, butter(milk), cocoa butter, almond, egg white, starch, sucrose, vanilla extract (sugar syrup, glycerin, Madagascar vanilla oleoresin, Madagascar vanilla seed), salt, colourings: turmeric and spirulina concentrate, emulsifier: sunflower lecithin (E322). Vanilla: white chocolate (cocoa butter, whole milk powder, sugar, emulsifier: sunflower lecithin (E322), natural vanilla extract), cream(milk), sugar, butter(milk), rice flour, milk, glucose syrup, almond powder, egg white, starch, vanilla paste, vanilla extract (sugar syrup, glycerine, Madagascar vanilla oleoresin, Madagascar vanilla seed), Bourbon vanilla pearl (natural vanilla bourbon grain, bourbon vanilla concentrate), salt. Chocolate: dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin (E322), vanilla extract), cream(milk), sugar, rice flour, butter(milk), glucose syrup, almond, egg white, starch, vanilla extract (sugar syrup, glycerine, Madagascar vanilla oleoresin, Madagascar vanilla seed), salt
Nutrition| Nutrient | Value |
|---|---|
| Energy kJ | 2080 |
| Energy kcal | 499 |
| Fat (g) | 33.33 |
| - of which Saturates (g) | 18.1 |
| Carbohydrate (g) | 43.3 |
| - of which Sugars (g) | 31.3 |
| Protein (g) | 5.7 |
| Salt (g) | 0.17 |
