£2.45
This lactose-free whipping cream is designed for easier digestion, making it ideal for those with lactose intolerance or sensitive guts. It is stabilised and pasteurised for consistent performance in culinary applications.
- Contains lactase enzyme to break down lactose, with less than 0.03% lactose present.
- Stabilised with carrageenan for reliable whipping and texture stability.
- Made from cows milk, offering real dairy taste without the discomfort.
- Suitable for vegetarians and perfect for both cooking and whipping.
- Comes in a 250ml carton that requires refrigeration after opening.
- Once opened, use within 3 days for best quality.
A versatile dairy product that maintains nutritional benefits while being easier on the digestive system.
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Description
xLactose Free and Vegetarian. Easier to digest if you may be lactose intolerant or have a sensitive gut. Less than 0.03% lactose.
Features: Good for Cooking and Whipping, Real Dairy Taste, Made with Cows Milk, Suitable for Vegetarians.
| Typical Values Per 100ml |
|---|
| Energy 1420kJ / 345kcal |
| Fat 36g |
| of which saturates 23g |
| Carbohydrate 2.9g |
| of which sugars 2.9g |
| Fibre 0g |
| Protein 2.3g |
| Salt 0.06g |
Storage: Keep refrigerated. Store upright. Once opened use within 3 days.
Ingredients: Cream (Milk), Lactase Enzyme, Stabiliser (Carrageenan).
Allergen Information: Contains Milk. Not suitable for Milk allergy sufferers.
Dietary Information: Suitable for Vegetarians, Free From Lactose, Contains Milk.
