£2.62
This lactose-free soft cheese is designed for easier digestion, with 16% fat and natural ingredients.
- Contains lactase enzyme to break down lactose for sensitive guts.
- Has a creamy texture and fresh taste with less than 0.03% lactose.
- Suitable for vegetarians and comes in a 200g tub.
- Keep refrigerated and use within 5 days after opening.
- Made with all natural ingredients and is lactose-free.
Ideal for those with lactose intolerance or digestive sensitivity.
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Description
xLactose free 16% fat soft cheese that is easier to digest for those with lactose intolerance or sensitive gut.
Features: Lactose Free, All Natural Ingredients.
| Typical Values | Per 100g |
|---|---|
| Energy | 789kJ/190kcal |
| Fat | 16g |
| of which saturates | 10g |
| Carbohydrate | 3.3g |
| of which sugars | 3.3g |
| Protein | 7.8g |
| Salt | 0.8g |
Ingredients: Soft Cheese ( Milk ), Lactase Enzyme.
Contains Milk. Not suitable for Milk allergy sufferers.
Suitable for Vegetarians.
Storage: Keep refrigerated. Once opened, use within 5 days.
